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Food and Nutrition

Year 7 ๐Ÿซ€ Physiology & Health  Nutrients, food tests, and a balanced diet for health.

๐Ÿฅ— The Seven Nutrients

A balanced diet must include all seven nutrient groups in appropriate amounts.

NutrientFood sourcesFunctionDeficiency disease
CarbohydratesBread, rice, pasta, sugarPrimary energy source (respiration)Fatigue, weight loss
ProteinsMeat, fish, eggs, pulsesGrowth, repair, enzymes, antibodiesKwashiorkor
Fats (lipids)Butter, oils, nutsLong-term energy, insulation, cell membranes, fat-soluble vitaminsVitamin A/D/E/K deficiency
VitaminsFruit, vegetables, dairyVarious: Vit C โ†’ collagen; Vit D โ†’ Caยฒโบ absorptionScurvy (C); Rickets (D)
Mineral saltsMeat, dairy, leafy vegIron โ†’ haemoglobin; Ca โ†’ bones/teethAnaemia (iron)
WaterDrinks, foodSolvent; transport; regulates temperatureDehydration
Dietary fibreWholegrain, fruit, vegAids peristalsis; prevents constipationConstipation; bowel disease

๐Ÿงช Food Tests

You need to know the reagent, method, and positive result for each food test.

NutrientReagentMethodPositive result
StarchIodine solutionAdd drops to foodBlue-black colour
Reducing sugars (glucose)Benedict's solutionHeat in water bathBrick-red precipitate
ProteinBiuret reagentAdd NaOH then CuSOโ‚„Purple/violet colour
Fats (lipids)Ethanol + waterShake food in ethanol, add to waterWhite milky emulsion
โš ๏ธBiuret tests for peptide bonds (present in all proteins and polypeptides), not individual amino acids.
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๐ŸŽฌ Interactive Demo โ€” Food and Nutrition
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๐Ÿงฌ Nutrition Analyser
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